This is better than any you can buy in the shops and it is reasonably quick. It’s just the chilling between the layers that takes a bit of time. Shortbread 50g golden caster sugar 150g softened butter 175g plain flour 25g rice flour Caramel 175g butter 175g golden caster sugar 4 tbsp golden syrup 397 ml condensed milk Topping 300g …
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